The Magic of… “The bouchon” with Bouchon Racine
Bouchon Racine has quickly become one of the hottest restaurants in London since opening in late 2022. Located above the Three Compasses pub, Bouchon Racine was ranked fifth in The National Restaurant Awards, won Opening of the Year 2023, and has consistently booked out since its launch. If you have been lucky enough to secure a reservation, you will understand the hype. In true French style, the seasonal menu exists only on a chalkboard and changes daily. As you dine you will see dishes disappear from the board as they sell out.
Henry Harris, is one of London’s top Chefs, serving classic French fare. His business partner, Dave Strauss, who runs the dining room, does so in quintessential French style; comforting, indulgent and homely.
Bouchon Racine was recently inaugurated into “The Association Authentique Bouchons Lyonnais”. Bouchon Racine is the first restaurant in the UK to be included in this prestigious, and authentic Lyonnaise tradition. This Sunday lunch is a celebration and tribute to everything it means to honour the history of the classic bouchon.
For the first time ever, exclusively for Sera members, Bouchon Racine will open its doors on a Sunday. Henry and Dave will serve a Sunday Lunch that reflects the very essence of their restaurant – unfussy, delicious, and hearty Lyonnaise cooking.
A ticket secures you a welcome apéritif and delicious four course family style feast, with a vegetarian option on request. Due to the layout of the space, you may be seated with other friendly members on the day.
