Sera Presents: The Kold Grand Prix
*Sign up here to access this month long campaign
Sera Presents: The Kold Grand Prix
People say Kold Sauce is the favourite hot sauce of chefs, so we decided to put it to the test and see how London's finest eateries were championing London's finest hot sauce...
The result? Across the month of May, 9 of the capital’s most creative culinaries have masterminded a one-off fiery menu item using their chilli sauce of choice.
The catch? Their creations are extremely scarce and once they’re gone, they’re gone, so the race is on to sample these Kold Sauce x Sera specials.
To access the fiery limited edition eats, you need to be signed up to Sera, and then simply show your account page to the Kold Grand Prix partner on arrival, or quote Sera when ordering online. Cross the finish line and complete all 9 locations before the month is out, and you’ll secure yourself 9 bottles of London's finest hot pepper sauce.
On your marks, get set, Kold.
ROGUE SARNIE'S
ROGUE SARNIE'S KOLD SPECIAL: CHEESIE BEANS, WOODFIRE TOULOUSE SAUSAGE, KOLD SAUCE SMOKE, HERBY SLAW
Wood-fired sandwich specialists, Rogue Sarnies, is the brainchild of Zac Whittle and Freddie Sheen. They launched Rogues as a pop-up restaurant in December 2019 before transforming their kitchen into a hub for killer sandwiches during Covid, slinging out creations like the 'Sausage & black pudding crumpet sandwich'. Seriously. Tasty. Stuff. It sparked the idea for their next venture, and in January 2023, they revamped a neglected conservatory into a bustling wood-fired sandwich joint, giving birth to Rogue Sarnies.
📍 Rogue Sarnies, E2 9EG
🕓 Available all month | Thurs - Sun, 12:00 - 16:00
🚗 Takeaway only
@rogue_sarnies | roguesarnies.uk
BAD BOY PIZZA SOCIETY
KOLD AS ICE SLICE - FT. MOZZARELLA, LEMON-WHIPPED MASCARPONE, CRUMBLED SAUSAGE, RED ONION, KOLD FLAKES, PANGRATTATO, KOLD RED DRIPS
The four founders of Bad Boy Pizza Society - Charlie Reeves, Josh Oliver, Sam Clowes, and Henry Hill - never expected their university joke to become their career. They now run three sensational slice sites across the capital, have a reputation as one of the UK’s top pizza destinations, drop seriously sought-after merch, and have amassed a loyal, slice-obsessed following.
📍 All B.B.P.S. sites: Seven Dials Market / National Theatre / Courtyard Bar @ Vinegar Yard / Tulse Hill
🕓 Available all month. Check B.B.P.S. website for specific site opening times.
🍽️ | 🚗 Dine-in & takeaway
@badboypizzasoc | badboypizzasoc.com
CARAVEL
KOLD KONFIT DUCK CROQUETTE
Elevated British bistro-style dining, with a touch of playfulness, aboard a charming Dutch barge on Regent’s Canal. Welcome to Caravel. Founded by the Spiteri brothers, Lorcan leads the food whilst Fin heads up drinks. Lorcan’s time at top London restaurants such as Quo Vadis and Oldroyd, and summers spent at Rochelle Canteen which their mother co-founded, has profoundly influenced the menu.
📍 Caravel @ Studio Kitchen, N1 7JL
🕓 Available all month. Check Caravel website for lunch and dinner opening times.
🍽️ Dine-in only
@caravel_restaurant | caravelrestaurant.com
HIDEN - JAPANESE CURRY LAB
CHICKEN KOLD SAUCE-KATSU DON - FT. BREADED CHICKEN, STEAMED RICE, HIDEN SOY SAUCE X KOLD SAUCE-BASED BROWN SAUCE
HIDEN KOLD KARA-AGE - FT. HIDEN SOY SAUCE X KOLD SAUCE-BASED BROWN SAUCE DIP
Hiden’s take on karē raisu, Japanese curry and rice, goes beyond the ordinary. Instead of relying on pre-prepared mixes, they meticulously craft three unique curries from scratch - beef, chicken, and lentil. Served over Japanese rice with pickles on the side, Hiden’s reimagining of this classic dish is both innovative and irresistible.
📍 Hiden Coal Drops Yard, N1C 4DR (Chicken Katsu & Karage)
📍 Hiden Finsbury Park, N4 3EF (Karage Only)
🕓 Available all month. Check website for lunch and dinner opening times.
🚗 Dine-in (Finsbury Park) & takeaway (Coal Drops Yard)
@hidencurry | hidencurry.com
NO DRAMA.
KOLD CURRIED FISH SANDWICH - FT. KOLD GREEN DRESSED ONION SALAD, PANKO FRIED FISH, CRISPY CAPERS, CURRY LEAF MAYO, PICKLED FENNEL
KOLD CRISPY WINGS/OYSTER MUSHROOM (V) - FT. KOLD RED PEPPER SAMBAL, SESAME, SAMPHIRE
West London's ultimate all-day diner. The beloved hotspot for an unforgettable breakfast experience, featuring freshly baked buns, perfectly cooked cheeseburgers, crispy hash browns, and mouthwatering tacos paired with exceptional coffee.
📍 no drama., W3 7HH
🕓 Every weekend. Sat, 10:00 - 16:00, 18:30 - 22:00 / Sun, 10:00 - 16:00
🍽️ | 🚗 Dine-in & takeaway
@nodrama.w3
LA CHINGADA
CRISPY PRAWN, CALAMARI AND OCTOPUS WITH A KOLD BAJA SAUCE
The winner of our first ‘Knives Out ‘event, La Chinagada took home the crown for best tacos against two of London’s greatest Mexican restaurants. We needn't say more.
📍 La Chingada Euston, NW1 1BL
📍 La Chingada Surrey Quays, SE16 2AA
🕓 Available all month. Check website for site specific lunch and dinner opening times.
🍽️ | 🚗 Dine-in & takeaway
@lachingadalondon | lachingada.co.uk
VINCENZO’S
SERA X KOLD SAUCE SPECIAL - RICOTTA CREAM-BASED PIZZA WITH MOZZARELLA, KOLD SAUCE MERGUEZ, CARAMELISED SUMAC ONIONS, HARISSA
A passion project born out of an obsession with all things pizza. Since its inception, Vincenzo’s, now hailed as one of London's finest pizza spots, has garnered a loyal following, consistently selling out shortly after opening. Pre-orders for Friday and Saturday often vanish before the doors even unlock – this is your opportunity to experience the hype.
📍 Vincenzo's, 42 High St, Bushey London, WD23 3HL
🕓 Available Wed 22nd - Sun 26th, 16:30 - 21:30
🍽️ | 🚗 Dine-in & takeaway
@original_vincenzos_pizza | vincenzospizzas.com
TEMAKI
KOLD SOFT SHELL CRAB SANDO
London’s first dedicated handroll bar. With a focus on high quality ingredients and using their signature sushi rice, prepare for great sushi, delicious small bites and unforgettable Japanese flavours with vibes to match at their Brixton location!
📍 Temaki, Brixton Market, SW9 8LB
🕓 Available all month. Tue - Thur 18:00 - 22:00 / Fri - Sat 12:00 - 15:00; 17:00 - 23:00 / Sun 12:00 - 21:00
🍽️ | 🚗 Dine-in & takeaway
@temakihandrollbar | temaki.co.uk
APOY
BANANA KETCHUP & KOLD SAUCE GLAZED GRILLED CHICKEN WINGS
LECHON SLIDERS - APOY LECHON, ATCHARA, KAPIHAN PANDESAL & KOLD SAUCE
The best Filipino food is all about connecting with tradition. At APOY, Chef Budgie Montoya combines authentic Filipino dishes and flavours with a casual, comforting twist. The dishes are thoughtfully crafted, with signature recipes including the distinctive Filipino glaze of coconut vinegar, soy sauce, calamansi juice, 7UP, garlic, banana ketchup and spices. The marriage of sweet, salty, tangy, and savoury flavours conjure up the taste of grill carts lining the streets of Manila.
📍 9 Holles St, W1G 0DB
🕓 Chicken Wings available Saturday May 25th 11:30 - 22:00 and Sliders available Sunday May 26th 11:30 - 22:00
🍽️ | 🚗 Dine-in & takeaway
@apoy_london | https://www.apoy.co.uk