'Hard Hat' The Barbary, Notting Hill

Join us on 5 September at The Barbary’s new location in Notting Hill for an exclusive ‘Hard Hat’ pre-opening dinner – before the restaurant officially opens its doors later in September.

The Barbary Notting Hill comes from Layo and Zoë Paskin, the pair behind Studio Paskin and the creators of a portfolio of venues, including award-winning nightclub The End, Michelin-starred Evelyn’s Table, and Bib Gourmand restaurants The Palomar and The Barbary.

Housed in an impressive Grade II-listed building on the corner of Westbourne Grove and Chepstow Road, the 75-cover restaurant features a take on the popular Neal’s Yard kitchen counter, in addition to an open-plan dining room and a dedicated cocktail bar. The south-west facing site is flooded with natural light by day and transforms by night.

Notting Hill has seen some fantastic restaurants emerge in recent years, but we’re particularly excited for the launch of this soon-to-be neighbourhood haunt on Westbourne Grove.

The evening will feature a multi-course tasting menu that blends beloved dishes from their original Covent Garden location with bold, new creations including a Pata Negra Pork Chop and Bone Marrow Crostini.

Don’t miss this chance to get a first taste of The Barbary’s next chapter before its official opening. Secure your spot for a night of incredible food and an early look at one of West London’s most anticipated new restaurants.

Please Note:
*Due to the nature of this exclusive, one-off menu, we are unable to accommodate dietary restrictions or substitutions.