Bloodshot Supper Club

Introducing Bloodshot Supper Club x Acid House Party

On November 9th, we’re partnering with legendary Robin Gill (Darby’s, Bottle & Rye) and Arveene (Producer / Musician) to recreate the infamous ‘Bloodshot Supper Club’ - for the first time ever as a daytime event.

Robin has worked under some of the best chefs in the world, from Marco Pierre White to Raymond Blanc. But it’s not just his cooking that he’s known for…

‘This is midnight feasting at a professional level.’ - The Standard



To put it simply.... Bloodshot is not your average supper club experience, and November 9th won’t be any different… Six chefs, six dishes - unbelievable music, surprising entertainment, and enough alcohol to go around.

Bloodshot launched in 2014 as a way for the industry to let their hair down and unwind after a long week of service, with the event format evolving over the years.

Dinners typically start at 1am, and finish in the early hours of the morning, but on this occasion, the meal will start at 4pm and finish at 7pm, before the venue comes alive with musical talent, from Darren Emerson, Simone Marie, Arveene, Hannah Lamb and Mike Midas with a few surprises in between. The night will finish at 12am sharp - but there might be rumours of an after party…

CHEF Lineup

Brad Carter (Carters of Moseley)

Freddie Janssen (Snack Bar)

Tom Brown’s (Cornerstone, Pearly Queens)

Patrick Powell’s (Allegra, Midland Grand Dining Room)

Lee Westcott's (Typing Room, Pensons)

MUSIC Lineup

Darren Emerson (ex Underworld)

Simone Marie (Primal Screen)

Arveene

Hannah Lamb

Mike Midas

A ticket purchased through Sera gives you access to lunch from 4pm - 7pm, as well as the after party from 7pm - 12am.



Please note that like all Sera events, some tables will have communal seating, offering the opportunity to engage and meet with other guests. Due to the unique nature of this event, we are unable to accommodate dietary restrictions.