Bloodshot Supper Club

On November 9th, we’re partnering with legendary Robin Gill (Darby’s, Bottle & Rye) and Arveene (Producer / Musician) to recreate the infamous
‘Bloodshot Supper Club’ - for the first time ever as a daytime event.

Robin has worked under some of the best chefs in the world, from Marco Pierre White to Raymond Blanc. But it’s not just his cooking that he’s known for…

To put it simply.... Bloodshot is not your average supper club experience, and November 9th won’t be any different… Six chefs, six dishes - with some amazing music to follow.

Bloodshot launched in 2014 as a way for the industry to let their hair down and unwind after a long week of service, with the event format evolving over the years.

CHEF Lineup

Brad Carter (Carters of Moseley)
Freddie Janssen (Snack Bar)
Tom Brown’s (Cornerstone, Pearly Queens)
Patrick Powell’s (Allegra, Midland Grand)
Lee Westcott's (Typing Room, Parsons)


MUSIC Lineup

Darren Emerson (ex Underworld)
Simone Marie (Primal Screen)
Arveene
Hannah Lamb
Mike Midas

Lunch is served from 4pm - 7pm

Please note that like all Sera events, some tables will have communal seating, offering the opportunity to engage and meet with other guests. Due to the unique nature of this event, we are unable to accommodate dietary restrictions.